Published quarterly in time with the seasons (spring, summer, fall, winter), edible South Florida focused on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. With beautiful photography and thoughtful content, the magazine and its website will help us to better savor and appreciate South Florida’s food, its flavor, opportunities and challenges. An indispensable guide for people who are passionate about food – and want to know more, edible South Florida will provide local relevance, national perspective … and delicious intelligence.